Dining Options

  • Celebrating a special occasion? Dine with Us on Tuesday or Saturday nights this summer! Just add the chef-hosted 4 course dinner to your reservation when you book! Preview our monthly menu here.
  • Add a cheese and charcuterie board to enjoy in one of our seating areas (available with 24 hours’ notice)
  • Would you like to have dinner with us without reserving a room? From November through April we offer dinners and special events for local residents!

Please email stay@mivintageinn.com with any questions about our dining options. Four course dinners can be added online to your reservation. Custom events can be reserved by calling 262-327-3439. Review our monthly dinner menu here!

Breakfast at the Vintage Inn

Breakfast at the Vintage Inn is prepared to order and served from 8:30-9:30 a.m. Each morning’s two-course menu starts with fresh pastries and small starter, followed by a main entrée that features local, seasonal ingredients and eggs from our very own chickens. You can see examples on our gallery page.

We are happy to accommodate special dietary concerns or allergies. Please email us in advance so we can be prepared at stay@mivintageinn.com. In the future we will offer sparkling wine and mimosas as well!

Chef Tim

After 25 years of directing the culinary programs of large private clubs, I am delighted to be able to share my passion for food directly with guests at the Vintage Inn.

Even though I have been cooking for more than 30 years, I’m excited and inspired every day by fresh ingredients and the environment around me. When I find a mushroom in the forest, pick a fresh berry, dig fall potatoes, or catch a spring salmon, my mind immediately begins to construct the dish and flavors that I’ll create with the amazing bounty of food that I have found or grown. I also love to present food in artistic and creative ways with garnishes and sauces that bring both flavor and visual impact to the plate. I enjoy the daily challenge of working with seasonal ingredients and I hope you will share in my excitement about what is on the table each day!

Can’t wait to see you at the Inn!


Chef Tim

I am inspired every day by fresh ingredients and the environment around me.

Come gather and connect with us in beautiful South Haven

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