Dining

From
Chef Tim


After 25 years of directing the culinary programs of large private clubs, I am delighted to be able to share my passion for food directly with guests at the Vintage Inn.

Even though I have been cooking for more than 30 years, I’m excited and inspired every day by fresh ingredients and the environment around me. When I find a mushroom in the forest, pick a fresh berry, dig fall potatoes, or catch a spring salmon, my mind immediately begins to construct the dish and flavors that I’ll create with the amazing bounty of food that I have found or grown. I also love to present food in artistic and creative ways with garnishes and sauces that bring both flavor and visual impact to the plate. I enjoy the daily challenge of working with seasonal ingredients and I hope you will share in my excitement about what is on the table each day!

Can’t wait to see you at the Inn!

Sincerely,

Chef Tim

I am inspired every day by fresh ingredients and the environment around me.

Dining Options


  • Order a Salad du Jour! Add an entrée-sized salad with your choice of sautéed shrimp or grilled chicken to your room. A perfect light dinner after a day on the beach!
  • Arrange a romantic, chef-hosted private dinner
  • Add a cheese and charcuterie board for a fun snack to enjoy on the porch or patio (available with 24 hours’ notice)

Please email stay@mivintageinn.com to make arrangements or add the items to your room reservation online

Breakfast at the Vintage Inn


Breakfast at the Vintage Inn is prepared to order and served from 8:30-9:30 a.m. Each morning’s two-course menu starts with fresh pastries and small starter, followed by a main entrée that features local, seasonal ingredients and eggs from our very own chickens.

We are happy to accommodate special dietary concerns or allergies. Please email us in advance so we can be prepared at stay@mivintageinn.com. In the future we will offer sparkling wine and mimosas as well!

Come gather and connect with us in beautiful South Haven

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