After 25 years of directing the culinary programs of large private clubs, I am delighted to be able to share my passion for food directly with guests at the Vintage Inn.
Even though I have been cooking for more than 30 years, I’m excited and inspired every day by fresh ingredients and the environment around me. When I find a mushroom in the forest, pick a fresh berry, dig fall potatoes, or catch a spring salmon, my mind immediately begins to construct the dish and flavors that I’ll create with the amazing bounty of food that I have found or grown. I also love to present food in artistic and creative ways with garnishes and sauces that bring both flavor and visual impact to the plate. I enjoy the daily challenge of working with seasonal ingredients and I hope you will share in my excitement about what is on the table each day!
Can’t wait to see you at the Inn!
“ I am inspired every day by fresh ingredients and the environment around me.”
Please email firstname.lastname@example.org to make arrangements or add the items to your room reservation online
Breakfast at the Vintage Inn
Breakfast at the Vintage Inn is prepared to order and served from 8:30-9:30 a.m. Each morning’s two-course menu starts with fresh pastries and small starter, followed by a main entrée that features local, seasonal ingredients and eggs from our very own chickens.
We are happy to accommodate special dietary concerns or allergies. Please email us in advance so we can be prepared at email@example.com. In the future we will offer sparkling wine and mimosas as well!