A cast-iron skillet filled with shakshuka topped with poached eggs and herbs, accompanied by a slice of bread.

Dining at the Inn

Morning Indulgence at the Vintage Inn at Veritas Estate Winery

Join Chef Tim at our Lake Michigan B&B between 8:30 a.m. and 9:30 a.m. for a made-to-order, three-course breakfast that celebrates the season. From warm pastries and creative starters to main dishes featuring eggs from our own chickens and foraged fruits and mushrooms, every bite is a taste of our South Haven estate.

See examples of past favorites in our Photo Gallery.

Dietary Needs: We want every guest to enjoy our farm-to-table cuisine. We are happy to accommodate allergies or dietary restrictions; please note your requirements in your reservation or email us in advance at stay@mivintageinn.com so Chef Tim can prepare something special for you.

A colorful breakfast spread featuring an omelet, sautéed vegetables, toast, and drinks on a textured table setting.

A display of Michigan cherries and chocolate muffins on a glass stand, with a small chalkboard label.

A plate of honey pear puff pastries drizzled with icing.

A sliced blueberry cream cheese coffee cake on a glass cake stand with a decorative sign.

Elevate Your Culinary Experience

While our gourmet breakfast is included with your stay, we offer several ways to further indulge in food and wine at Veritas Estate:

A small plate featuring seared scallops on a bed of sautéed greens, garnished with crispy fried onions and pumpkin seeds.

The Veritas Estate Wine Dinner Series

Join Chef Tim and Winemaker Dr. Seston for our highly anticipated monthly Wine Dinner Series. These multi-course, curated events are designed around seasonal ingredients and expertly paired with our wines, offering an unforgettable dining journey.

Seats are limited and reservations are required. View dates and purchase tickets on our Events page.

A sunlit outdoor table displays a platter of fruits, cheeses, and snacks alongside two glasses of sparkling wine.

Artisan Charcuterie Boards

Enhance your relaxation by adding a premium Cheese & Charcuterie Board to your reservation. Savor an array of thoughtfully selected cheeses, cured meats, and fresh fruit, accompanied by Chef Tim’s fresh cracker bread, jam, mustard, and pickled vegetables. Add a glass or bottle of Veritas Estate Wine and enjoy one of the B&B's intimate seating areas or on the porch.

Available with 48 hours' advance notice.

A decorative table setting featuring a glass vase with dried flowers, a candle in a clear holder, gourds, fall leaves, and berries.

Private Events & Bespoke Dinners

From November through May, the Vintage Inn at Veritas Estate Winery transforms into an exclusive venue for private dinners, retreats, and bespoke events. Chef Tim specializes in crafting unique, customized menus tailored for small parties, local residents, or staying guests seeking a truly unique dining experience.

To inquire about reserving a private dining event, please call us directly at 262-327-3439 or email stay@mivintageinn.com.

Need to Know More?

For general questions about dining options, please email stay@mivintageinn.com. For more information on our estate wines, visit veritasestatewinery.com. See our restaurant recommendations here.

A smiling man holds a bundle of green leaves in a wooded area.

From Chef Tim

After 25 years of directing the culinary programs of large private clubs, I am delighted to be able to share my passion for food directly with guests at the Vintage Inn at Veritas Estate Winery.

Even though I have been cooking for more than 30 years, I’m excited and inspired every day by fresh ingredients and the environment around me. When I find a mushroom in the forest, pick a fresh berry, dig fall potatoes, or catch a spring salmon, my mind immediately begins to construct the dish and flavors that I’ll create with the amazing bounty of food that I have found or grown. I also love to present food in artistic and creative ways with garnishes and sauces that bring both flavor and visual impact to the plate. I enjoy the daily challenge of working with seasonal ingredients, and I hope you will share in my excitement about what is on the table each day!

Can’t wait to see you at the Inn!

Sincerely,
Chef Tim